Seafood, Nduja & Chorizo Jambalaya with Bacon tossed Louisiana Greens and Aioli: £22 (G) (Spicy)Ĭherry Cream Stuffed Duck Breast with a Potato, Cavolo Nero, Chilli & Garlic Sauté and Redcurrant Sauce: £23 (G) Honey and Orange Roasted Seabass Fillet with Herb, Citrus and Watercress Puy Lentil: £22 (G, D)( adaptable) Whole Market Fish of the Day cooked on the Bone with Roasted New Potatoes, Fine Beans and Herb Butter: £MP (G, D)īeer Battered Haddock with Hand Cut Chips, Garden Peas, Tartare Sauce and Dressed Leaves: £18 (D)
Our Salads are served cold except for the Lobster which is served warm with the butter melted.īilly Ward’s Garlic Buttered Lobster: Half £26 / Whole £45Īll served with a choice of Potato Side, Citrus Dressed Leaves, Homemade Pickles, Beetroot, Tomato and Bloomer Bread – (G, D) Main Catch Israeli Cous Cous with Peas, Preserved Llemon, Mint and Goat’s Cheese: £10 (V, VG adaptable) Seeded Chicken Schnitzel with Lime Aioli and Citrus Dressed Leaves: £11 (D, G traces) Sesame Battered King Prawns with Sweet Lemon Dip: £10 (D) Salt, Pepper and Garlic Fried Squid with Sticky Soy, Chilli and Ginger Sauce: £10 (D, G traces) Scallops, Leek, Pea, Potato & Pinenut Baked Gratin: £13 (G)Ĭajun Butter Baked Clams with Roasted Okra and Coriander : £10 (G) Hook a Small Basket of Crispy Panko Crumbed Prawns with Sweet Chilli Sauce or Whitebait with Tartare: £6.50 (D) Casting Off Smoked Eel: £5, (G, D)/ Roll Mop Herrings: £5 (G,D) / Chilli Oil Infused Manchego: £5 (G), Sourdough & Focaccia Breads with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil & Balsamic: £5 (G,D), Hot Lime and Chilli Dressed Crayfish Tails: £5 (G,D) / Cockles in Cider Vinegar: £5 (G,D) /Shell on Crevettes: £5 (G, D), Smoked Trout: £5 (G, D), Green & Black Olives: £5 (G, D) Smoked Mackerel : £5 (G, D)Ĭhoose 4 for £17.50- All Cold from the fridge Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50 or a Glass of Champagne -£14.50 (175ml) or Winbirri Fizz £14.50 (175ml) Natural Southerland Brancaster Oysters with Shallot Vinaigrette (G, D)īaked Southerland Brancaster Oysters with Garlic & Parmesan Butter(G)Īll £3 each or 6 for £15 of the same style. G = No Gluten, D = No Dairy can be adapted accordingly, and all other allergies can be catered/adapted for also, just let us know on booking.
Symbols applied to suit Allergens and dishes will be adapted accordingly …. We may be called the Crab House, but this is just a name, and we are ultimately a Seafood and Fish Restaurant. Please be aware some dishes may sell out due to popularity and we may not always have Crab and Lobster available if the Fisherman are unable to go to Sea due to bad weather or we sell out due to their popularity.
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